1) Shelf life:24Months
2) Taste:Typical Garlic
3) Color:Off-White or Yellow
4) Moisture:Max 6.5%
5) Pesticide residue:0.01—0.05ppm
6) So2:Less than 20ppm
7) Total plate count:Max 60,000/gram
8) Total Coliform count:Max 500/gram
9) E.Coli:Negative in 1 gram
10) Salmonella:Negative in 20 gram